• Soup of the Day
• Chicken Liver and Mushroom Pate with Crostini
• Smoked Salmon and Goats Cheese Tart with a Radish Salad
• Cheese and Spring Onion Potato Cakes with a Mango and Jalapeno Jam
• Tenderstem, Chorizo and Egg Salad

• Slow Roasted Neck Of Lamb with Mint Mash and Seasonal Veg
• Grilled Lemon Chicken on a bed of Mixed Greens
• Lightly Grilled Salmon on a bed of Minted Veg
• Spring Vegetable Risotto Finished with Parmesan and Fresh Herbs

All main meals are served with seasonal vegetables and potatoes of the day unless otherwise stated.

• Hot Cross Bread and Lemon Pudding
• Rhubarb and Blackberry Crumble with Vanilla Custard
• Chocolate Torte with Raspberry Coulis
• Cheese Plate with House chutney, grapes and crackers

• Lunch Tuesday-Saturday Two Courses for £16.95, Three Courses for £19.95
• Dinner Tuesday-Thursday Two Courses for £20.95, Three courses for £22.95
• Dinner Friday-Saturday Two Courses for £22.95, Three courses for £25.95

Please advise a member of staff if you require any allergen information or you have any dietary requirements.