Valentine Special Menu Available on Tuesday the 14th of February £29.95

Chefs Homemade Cream of Vegetable Soup Topped with Oregano  Flavoured Croutons.
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Warm Galettes of Wild Duck, on Wild Rocket Served with a Mandarin Marmalade.
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Tiger Prawns Wrapped in Filo Pastry Deep Fried & Served with a Sweet Chilli Dressing Complimented with mixed Leaves.

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Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

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Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.

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Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Served  with Pear & Onion Chutney. & Crusty Ciabatta Bread.

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Fresh Water Prawns Sauted with White Wine, Garlic, Chilli & Lemon Juice.

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Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Béchamel.
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Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis

A Rack of English Lamb, Roasted & Served with a Port Wine Jus.
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Chicken Supreme, Filled with Soft Cheese & Wrapped in Pancetta, Baked & Presented on a Pool of Cranberry & Port Wine Sauce.
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Monkfish Tail Coated in a Rich Thermidor Sauce Accompanied with Steamed Rice

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Filet Mignon of Beef-Steak Coated with Barolo & a Medley of Mushrooms Sauce

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Baked Supreme of Salmon Sprinkled with a Parsley, Garlic & Lemon Crumb, Served on Mixed Leaves.

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Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

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Pan-roasted Gressingham Duck Breast on a Cherry Sauce

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A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine.Finished with a Homemade Venison & Pork Sausage.

Guests are invited to choose from a wide selection from the Sweet Trolley