Valentine Special Menu Available on the evening of Saturday 13th & Sunday Evening 14th £29.95

Chefs Homemade Cream of Vegetable Soup Topped with Oregano  Flavoured Croutons.
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Warm Confit of Wild Duck, Served on Wild Rocket Topped with a Scattering of Fried Rice Noodles Served with a Pear, Cranberry & Mandarin Chutney.
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Tiger Prawns Wrapped in Filo Pastry Deep Fried & Served with a Sweet Chilli Dressing Complimented with mixed Leaves.

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Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.
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Wild & Field Mushrooms Sauted with Garlic Butter & Cream, Complimentedwith Herbed Crostini.

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Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Served  with Pear & Onion Chutney. & Crusty Ciabatta Bread.
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Fresh Water Prawns Stir Fried with Spring Onions,
Lemon Grass & Bean Sprouts.
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Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Béchamel.
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Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis

A Rack of English Lamb, Roasted & Served with a Port Wine Jus.
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Chicken Supreme, Filled with Soft Cheese & Wrapped in Pancetta, Baked & Presented on a Pool of Cranberry & Port Wine Sauce.
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Lemon Sole Fillet Rolled & Filled with a Salmon & Spinach Mousse, Coated in a Champagne & Dill Sauce, Complimented with a Scattering of Prawns.

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Fillet of Beef Served Plain Grilled or Coated with a Madeira & Homemade Chicken Liver Pate Sauce
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Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

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Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed.
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1/2 Roast Duck Served with a Rich Orange & Grand Marnier Sauce
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A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine.Finished with a Homemade Venison & Pork Sausage.

Guests are invited to choose from a wide selection from the Sweet Trolley

Coffee