Four Stones Sunday Lunch

Two Courses £15.95
Three Course £18.65
Children Half Price
(Under 10 Years Old)

Lunch Served Between 12.30 & 3.00 pm

Chef’s Homemade Soup of the Day, topped with Crispy Croutons

Duo of Melon presented with a Quenelle of refreshing Sorbet and garnished with a Fruit of the Forest Coulis

Tiger Prawns Wrapped in Filo Pastry Deep Fried Served with a Sweet Chilli Dressing Complimented with mixed Leaves

Homemade Cannelloni Filled with Pork & Beef Mince, Spinach &Ricotta Cheese Topped with Tomato Sauce, Finished with Béchamel.

Medley of Wild & Field Mushrooms Sauted with Garlic Butter & Cream. Complimented with Herbed Crostini.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Served  with Pear & Onion Chutney. & Crusty Ciabatta Bread

Grilled Salmon Supreme Coated in a Rich Creamy Lemon & Dill Sauce Complimented with a Scattering of Prawns

Roast Aberdeen Angus Sirloin of Beef, Accompanied by Yorkshire Pudding & Creamed Horseradish.

Mushroom & Chestnut Stroganoff Served with Rice Studded with Sweet Tomato.

Roast Loin of Pork, Served with Apple Sauce, Sage & Onion  Stuffing.

Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan.

A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine. Finished with a Homemade Venison & Pork Sausage.

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cramberys & Port Wine Sauce.

Guests are invited to choose from a wide selection on the Sweet Menu.

Sunday Lunch Specials

Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet. £3.05 extra.

Fresh Calamari Dusted in Flour, Deep Fried Until Golden. £2.95 extra.

North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a large Crevette £4.05 extra.

Mediterranean Crevettes & Sliced Smoked Salmon Served on Mixed Leaves ,
Complimented with a Freshly Made Mary Rose Sauce £4.55

A 16oz Aberdeen Angus Chateau Briand Cooked to Order & Carved at your Table. (This is for 2 People, Please Allow Time for Cooking) £19.95 extra.

Lamb Guard of Honor Cooked to Order & Carved at Your Table.(This is For 2 People, Please Allow Time for Cooking) £15.90 extra.

Roast Rack of Pork Cooked to Order & Carved at Your Table (This is For 2 People, Please Allow Time for Cooking) £11.50 extra.

Lightly Grilled Halibut Steak. £6.55 extra.

A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce £6.55 extra.

Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented
with Flavoured Mash.. £6.55 extra

A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus £6.95 extra