Four Stones Sunday Lunch
Two Courses £15.95
Three Course £18.65
Children Half Price
(Under 10 Years Old)
Lunch Served Between 12.30 & 3.00 pm

Chef’s Homemade Soup of the Day, topped with Crispy Croutons
Duo of Melon presented with a Quenelle of refreshing Sorbet and garnished with a Fruit of the Forest Coulis
Fresh Water Prawns Stir Fried with Spring Onions, Lemon Grass & Bean Sprouts.
Homemade Cannelloni Filled with Pork & Beef Mince, Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Béchamel.
Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.
Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade
Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Served with Pear & Onion Chutney. & Crusty Ciabatta Bread

Grilled Salmon Supreme Coated with a Creamy Parsley Sauce
Roast Aberdeen Angus Sirloin of Beef, Accompanied by Yorkshire Pudding & Creamed Horseradish.
Poached Pear, Spinach & Goats Cheese Tower, Complimented with Toasted Walnuts, Drizzled with a Red Wine & Balsamic Vinegar Reduction.
Roast Loin of Pork, Served with Apple Sauce, Sage & Onion Stuffing.
Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan.
Supreme of Chicken Baked & Served on a Wine, Leek & Cream Sauce Sprinkled with a Julienne of Italian Baked Ham.
Roast Leg of English Spring Lamb Served with an Apricot, Onion & Thyme Stuffing.
Guests are invited to choose from a wide selection on the Sweet Menu.
Sunday Lunch Specials

Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet. £3.05 extra.
Fresh Calamari Dusted in Flour, Deep Fried Until Golden. £3.35 extra.
North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a large Crevette £4.05 extra.
Sliced Smoked Salmon Served on Mixed Leaves , £4.95 extra

A 16oz Aberdeen Angus Chateau Briand Cooked to Order & Carved at your Table. (This is for 2 People, Please Allow Time for Cooking) £19.95 extra.
Lamb Guard of Honor Cooked to Order & Carved at Your Table.(This is For 2 People, Please Allow Time for Cooking) £17.50 extra.
Roast Rack of Pork Cooked to Order & Carved at Your Table (This is For 2 People, Please Allow Time for Cooking) £13.50 extra.
Lightly Grilled Halibut Steak. £6.95 extra.
A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce £6.95 extra.
Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented
with Flavoured Mash.. £6.55 extra
A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus £7.55 extra
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