Sunday Lunch Menu

  
   

Four Stones Sunday Lunch

Two Courses £16.75
Three Course £19.50
Children Half Price
 (Under 10 Years Old)

Lunch Served Between 12.30 & 3.00 pm

For Private Parties the Three Course Price only Applies

Homemade Soup of the Day Topped with Crispy Croutons.

Crab & Fish Cake Studded with Spring Onions, Served on Mixed Leaves, with a Light Sweet Chilli Dressing.

Medley of Wild & Field Mushrooms Sauted with Garlic Butter, Wine & Cream,Complimented with Herbed Crostini.

Chefs Own Chicken Liver PateServed  with Pear & Onion Chutney. & Crusty Ciabatta Bread.

Duo of Melon Presented with a Quenelle of Refreshing Sorbet Fruit of the Forest Coulis.

Homemade Cannelloni Topped with Tomato Sauce, Finished with Béchamel.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade

Locally Reared Hereford Sirloin of Beef, Roasted & Accompanied by Yorkshire Pudding & Creamed Horseradish.

Roast Loin of Pork, Served with Apple Sauce, Sage & Onion  Stuffing.

Grilled Salmon Supreme Coated in a  Creamy Vodka & Pink Peppercorn Sauce, Finished with a Scattering of Prawns

Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan,

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a pool of Cranberries & Port Wine Sauce.

A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine. Finished with a Homemade Pork Sausage.( may contain lead shot)

Guests are invited to choose from a wide selection on the Sweet Menu.

Sunday Lunch Specials

Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet. £3.25 extra.

Fresh Calamari Dusted in Flour, Deep Fried Until Golden. £3.35 extra.

North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a large Crevette £4.05 extra.

Sliced Smoked Salmon Served on Mixed Leaves , £4.95 extra

A 16oz Aberdeen Angus Chateau Briand Cooked to Order & Carved at your Table. (This is for 2 People, Please Allow Time for Cooking) £20.95 extra.

Lamb Guard of Honor Cooked to Order & Carved at Your Table.(This is For 2 People, Please Allow Time for Cooking) £17.95 extra.

Roast Rack of Pork Cooked to Order & Carved at Your Table (This is For 2 People, Please Allow Time for Cooking) £13.95 extra.

Lightly Grilled Halibut Steak. £7.95 extra.

A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce £6.95 extra.

Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented
with Flavoured Mash.. £6.55 extra

A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus £7.95 extra