Four Stones Sunday Lunch

Two Courses £15.95
Three Course £18.65
Children Half Price
(Under 10 Years Old)

Lunch Served Between 12.30 & 3.00 pm

Chef’s Homemade Soup of the Day, topped with Crispy Croutons

Duo of Melon presented with a Quenelle of refreshing Sorbet and garnished with a Fruit of the Forest Coulis

Fresh Water Prawns Stir Fried with Spring Onions, Lemon Grass & Bean Sprouts.

Homemade Cannelloni Filled with Pork & Beef Mince, Spinach &  Ricotta Cheese Topped with Tomato Sauce, Finished with Béchamel.

Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Served  with Pear & Onion Chutney. & Crusty Ciabatta Bread

Grilled Salmon Supreme Coated with a Creamy Parsley Sauce

Roast Aberdeen Angus Sirloin of Beef, Accompanied by Yorkshire Pudding & Creamed Horseradish.

Poached Pear, Spinach & Goats Cheese Tower, Complimented with Toasted Walnuts, Drizzled with a Red Wine & Balsamic Vinegar Reduction.

Roast Loin of Pork, Served with Apple Sauce, Sage & Onion  Stuffing.

Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan.

Supreme of Chicken  Baked & Served on a Wine, Leek & Cream Sauce Sprinkled with a Julienne of Italian Baked Ham.

Roast  Leg of English Spring Lamb Served with an Apricot, Onion & Thyme Stuffing.

Sunday Lunch Specials

Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet. £3.05 extra.

Fresh Calamari Dusted in Flour, Deep Fried Until Golden. £3.35 extra.

North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a large Crevette £4.05 extra.

Sliced Smoked Salmon Served on Mixed Leaves , £4.95 extra

A 16oz Aberdeen Angus Chateau Briand Cooked to Order & Carved at your Table. (This is for 2 People, Please Allow Time for Cooking) £19.95 extra.

Lamb Guard of Honor Cooked to Order & Carved at Your Table.(This is For 2 People, Please Allow Time for Cooking) £17.50 extra.

Roast Rack of Pork Cooked to Order & Carved at Your Table (This is For 2 People, Please Allow Time for Cooking) £13.50 extra.

Lightly Grilled Halibut Steak. £6.95 extra.

A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce £6.95 extra.

Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented
with Flavoured Mash.. £6.55 extra

A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus £7.55 extra