Four Stones Sunday Lunch
Two Courses £16.75
Three Course £19.50
Children Half Price
(Under 10 Years Old)
Lunch Served Between 12.30 & 3.00 pm
For Private Parties the Three Course Price only Applies
Roasted Butternut Squash Soup with Amaretto, Homemade Focaccia (V)
Homemade Cannelloni, Glazed Golden with Parmesan Cheese.
Foie Gras & Chicken Liver Pate, Crusty Bread with Red Onion Marmalade & Spiced Sultanas.
Crab & Prawn Cocktail, Cherry Vine Tomatoes, Pickled Apple & Crab Mayonnaise.
Brie Wedges Deep Fried in Batter, Served with a Red Onion and Pear Marmalade. (V)
Melon Presented with a Quenelle of Refreshing Sorbet and Garnished with a
Fruit of the Forest Coulis (V)
Spaghetti Carbonara, Pancetta, Free Range Egg Yolk and Cream, Parmesan Cheese
Traditionally Cooked Worcestershire Turkey With all the Trimmings
Pave Of Organic Fresh Salmon Roasted with a Crisp, Skin, Topped with a Crispy Sage & Salmon Veloute.
Locally Reared Hereford Sirloin of Beef, Roasted and Accompanied by Yorkshire Pudding and Creamed Horseradish.
Roast Loin of Pork, Served with Apple Sauce, Sage and Onion Stuffing.
Ravioli with a Ragout of Wild Mushrooms, Garlic & Cream. (V)
Homemade Lasagne, Topped with Tomato Sauce & Glazed
Braised 1/2 Pheasant with Mushrooms, Tarragon and Red Wine Finished with Cherry Tomato. (May Contain Lead Shot)
Braised Lamb Shank with Red Currant Jelly in a Red wine Gravy, Served with Fresh Potato Mash
Sunday Lunch Specials
Arborio Rice, Mixed Mushrooms, Chilli & Cherry Tomatoes Risotto £4.95 extra.
Crispy squid, chilli, parsley served with garlic mayonnaise, lemon and smoked paprika . £3.35 extra.
Caprese salad, beef tomatoes, buffalo mozzarella, aged Modena balsamic and basil [v] £3.35 extra.
Antipasto of Cured Meats, Homemade Sun Dried Tomatoes & Buffalo Mozzarella £4.35 extra
A 16oz Aberdeen Angus Chateau Briand Cooked to Order & Carved at your Table. (This is for 2 People, Please Allow Time for Cooking) £20.95 extra.
Roast Rack of Pork Cooked to Order & Carved at Your Table (This is For 2 People, Please Allow Time for Cooking) £13.95 extra.
Lightly Grilled Halibut Steak. £7.95 extra.
A 1/2 Gressingham Roast Duck Served with a Rich Orange anGrand Marnier Sauce. £6.95 extra
Calves Liver, Sauted with Onion, White Wine & Sage, Complimented with Flavoured Mash.. £6.55 extra
A four bone rack of local lamb roasted and served with a redcurrant & port jus £8.95extra