Stuzzichino (Tappas)

  
   

LO STUZZICHINO PER DUE

(Served Tuesday to Saturday from 12.30 to 2.30 in the conservatory & bar area) Chose any 5 from the list below £16.00 for 2 people served with a basket of ciabatta bread.)

Calamari Fritti

Fresh Calamari Dusted in Flour, Deep Fried Until Golden.

Due Meloni con Frutta di Bosco

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Salmone Affumicato.

Thinly Sliced Smoked Salmon.

Platessa in Pastella

Deep Fried Plaice Goujons

Gamberi con Pastella Croccante.

Tiger Prawn, Wrapped in Filo Pastry, Deep Fried & Served with a Chilli Dressing.

Cozze Alla Marinara

Rope Grown Scottish Mussels Sauted with Chopped Onions, Garlic Butter & White Wine, Finished with Cream & Parsley.

Funghi con Aglio.

Mushrooms Sauted in Olive Oil, Garlic & Butter.

Bruchetta al Pomodoro

Two Slices of Thick  Bread Toasted Topped with Cherry Tomato, Garlic, Oregano & Olive Oil

Prosciutto di Parma.

Slices of Parma Ham.

Zuppa alla Casalinga

Homemade Soup of the Day, Topped with Herbed Croutons.

Cannelloni al Forno

Homemade Cannelloni Glazed Golden Brown.

Brie Fritto in Pastella & Marmellata di Cipolle.

Brie Deep Fried in Batter, Served with a Red Onion Marmalade.

Pate di Fegatini di Pollo.

Chefs Own Chicken Liver Pate Complimented with Pear & Onion Chutney.

Patate Fritte.

Deep Fried Chipped Potatos.

Insalata Mista.

A Bowl of Mixed Salad.

(This menu is not available during the month of December)

Normal A La Cart Menu Also Available.