Zuppa alla Casalinga £5.65

Homemade Soup of the Day, Topped with Herbed Croutons.

~~~~~

Risotto con Frutti di Mare £8.50

Mixed Seafood Lightly Sauted with a Hint of Garlic, Chilli & Tomato Sauce all Tossed with Risotto Rice.

~~~~~

Pate’ di Fegatini di Pollo £6.90

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread.

~~~~~

Prosciutto di Parma con Melone £8.75

Genuine Parma Ham Freshly Sliced & Served with Yellow Fleshed Melon.

~~~~~~

Funghi Selvatici Con Aglio & Panna. £6.75

Medley of Wild & Field Mushrooms Sauted with Garlic Butter & Cream. Complimented with Herbed Crostini.

~~~~~

Brie Fritto in Pastella & Marmellata di Cipolle. £6.60

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

~~~~~

Fegatini di Pollo con Aceto di Sherry, & Pancetta Affumicata £6.55

Chicken Livers Sauted with Smoked Bacon & Raspberries, Finished with Sherry Vinegar .

~~~~~

Coppa di Gamberi £7.95

North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a Large Crevette

~~~~~

Cannelloni al Forno Starter £5.95.  /  £12.95 Main course

Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese topped with Tomato Sauce, Finished with Béchamel.

~~~~~

Lasagna Casalinga Starter £5.95 / Main Course £12.95.

Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan, Gratinated Until Golden.

~~~~~

Papardelle con Salsiccia di Maiale & Cervo £7.95./Main course £14.95

Fresh Made Egg Pasta Tossed with Traditionally Made Pork & Venison Sausage Ragout Complimented with Shavings of Pecorino Cheese.

Filetto di Bue Con Salsa di Madeira. £20.75

Aberdeen Fillet of Beef Set on a Rich Madeira & Homemade Chicken Liver Pate Sauce

~~~~~

Fegato di Vitello alla Veneziana. £14.85

Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented with Flavoured Mash.

~~~~~

Funghi con Castagne, Paprika & Panna  £14.95

Mushroom & Chestnut Stroganoff Served on Rice Studded with Sweet Tomato.

~~~~~

Anatra con Salsa di Arancio & Grand Marnier. £15.25

A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce

~~~~~

Selletta di Agnello con Mirtilli Rossi & Porto. £17.95

A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus

~~~~~

Petto di Pollo Con Formaggio & Pancetta. £12.95

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cramberys & Port Wine Sauce.

~~~~~

Stincotto di Agnello. £12.95

A Lamb Shank, Braised with Root Vegetables. Red Wine & Rosemary, Served on a Bed of Flavoured Potato Mash.

~~~~~

Vitello alla Valdostana . £13.95

Veal Escalope Layered with Parma Ham Sauted with Tomato Sauce, Topped with Mozzarella & Glazed.

~~~~~

Filetto di Bue ai Ferri. 8oz-£19.95 ~12oz-£25.95

Aberdeen Angus Prime Fillet of Beef, Cooked on the Chargrill to Your Taste

~~~~~

Bistecca Alla Fiorentina. £19.95

14 oz Aberdeen Angus Prime Cut T Bone Steak Cooked on the Chargrill to Your Taste

All Main Courses Are Served with Fresh Vegetables of The Day (Or Salad on Request)

Extras

Sautéed Spinach £1.80   Fried Courgette  £1.80  Fried Onions     £1.80

Sautéed Mushrooms £1.80    Chipped Potatoes £1.80    Petit Pois £1.80

Pizzaiola Sauce  £1.60    Garlic Sauce      £1.60    Pepper Sauce £1.60

Lunch Served 12.30 & 2.30 pm     Dinner Served 7.00 pm &10.00 pm