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Specialties of the House |
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Zuppa alla Casalinga £5.75 Homemade Soup of the Day, Topped with Herbed Croutons. ~~~~~ Risotto con Gamberi & Cipolline £8.85 Risotto Rice & Fresh Water Prawns Lightly Sauted with Spring Onions, Finished with Tomatoe Sauce. ~~~~~
Pate’ di Fegatini di Pollo £7.15 Chefs Own Chicken Liver Pate, Served with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread. ~~~~~
Prosciutto di Parma con Melone £8.95 Genuine Parma Ham Freshly Sliced & Served with Yellow Fleshed Melon. ~~~~~~
Funghi Selvatici Con Aglio, Vino Bianco & Panna. £6.95
Medley of Wild & Field Mushrooms Sauted with Garlic Butter, Wine & Cream,
Complimented with Herbed Crostini.
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Brie Fritto in Pastella & Marmellata di Cipolle. £6.95 Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade. ~~~~~ Coppa di Gamberi £8.25 North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a Large Crevette ~~~~~ Cannelloni al Forno Starter £6.75 / £13.75 Main course Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese topped with Tomato Sauce, Finished with Béchamel. ~~~~~ Lasagna Casalinga Starter £6.75 / Main Course £13.75. Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan, Gratinated Until Golden. ~~~~~
Spaghetti Alla Carbonara Starter £6.95. / Main Course £13.95 Fresh Spaghetti Stirred into a Rich Smoked Bacon & Cream Sauce Finished with a Generous Sprinkle of Parmesan Cheese.
Filetto di Bue Con Salsa di Funghi Misti & Barolo £21.55
Aberdeen Fillet of Beef with Barolo Wine & a Medley of Mushrooms Sauce ~~~~~ Fegato di Vitello alla Veneziana. £15.85 Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented with Flavoured Mash. ~~~~~
Ravioli di Spinaci & Ricotta con Salsa di Panna & Funghi Misti £14.95
Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms. ~~~~~ Anatra con Salsa di Arancio & Grand Marnier. £15.95 A 1/2 Gressingham Roast Duck Served with a Rich Orange & Grand Marnier Sauce ~~~~~
Selletta di Agnello con Mirtilli Rossi & Porto. £18.95 A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus ~~~~~
Petto di Pollo Con Formaggio &, Pancetta Affumicata . £13.45 Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cranberries & Port Wine Sauce. ~~~~~ Stincotto di Agnello. £13.45 A Lamb Shank, Braised with Root Vegetables. Red Wine & Rosemary, Served on a Bed of Flavoured Potato Mash. ~~~~~
Saltimbocca alla Romana. £14.95 Veal Escalope Layered with Parma Ham & Sage, Finished with a White Wine & Butter Sauce. ~~~~~ Filetto di Bue ai Ferri. 8oz-£20.95 ~12oz-£27.50 Aberdeen Angus Prime Fillet of Beef, Cooked on the Chargrill to Your Taste ~~~~~ Bistecca Alla Fiorentina. £20.95 14 oz Aberdeen Angus Prime Cut T Bone Steak Cooked on the Chargrill to Your Taste
All Main Courses Are Served with Fresh Vegetables of The Day (Or Salad on Request) Extras Sautéed Spinach £1.90 Fried Courgette £1.90 Fried Onions £1.90 Sautéed Mushrooms £1.90 Chipped Potatoes £1.90 Petit Pois £1.90 Pizzaiola Sauce £1.90 Garlic Sauce £1.90 Mixed Pepper Sauce £1.90
Lunch Served 12.30 & 2.15 pm Dinner Served 7.00 pm &10.00 pm
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