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Specialties of the House |
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Zuppa alla Casalinga £5.65 Homemade Soup of the Day, Topped with Herbed Croutons. ~~~~~ Risotto con Frutti di Mare £8.50 Mixed Seafood Lightly Sauted with a Hint of Garlic, Chilli & Tomato Sauce all Tossed with Risotto Rice. ~~~~~ Pate’ di Fegatini di Pollo £6.90 Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread. ~~~~~
Prosciutto di Parma con Melone £8.75 Genuine Parma Ham Freshly Sliced & Served with Yellow Fleshed Melon. ~~~~~~
Funghi Selvatici Con Pepe Misto & Panna. £6.75 Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini. ~~~~~
Brie Fritto in Pastella & Marmellata di Cipolle. £6.60 Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade. ~~~~~
Vitello Tonnato £8.65 A Northern Italian Classic, Thinly Sliced Veal Covered with a Tuna Sauce. Served Cold. ~~~~~
Coppa di Gamberi £7.95 North Atlantic Prawns Served on a Bed of Shredded Lettuce Covered with Mary Rose Sauce, Finished with a Large Crevette ~~~~~ Cannelloni al Forno Starter £5.95. / £12.95 Main course Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese topped with Tomato Sauce, Finished with Béchamel. ~~~~~ Lasagna Casalinga Starter £5.95 / Main Course £12.95. Homemade Traditional Lasagne, Topped with Mozzarella & Parmesan, Gratinated Until Golden. ~~~~~
Ravioli di Spinaci & Ricotta Starter £7.95. / Main Course £14.95 Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms, with a Hint of Garlic.
Filetto di Bue Con Salsa di Stilton. £20.75 Aberdeen Fillet of Beef Set on a Creamy Stilton & White Port Wine Sauce. ~~~~~
Fegato di Vitello alla Veneziana. £14.85 Strips of Calves Liver, Sauted with Onion, White Wine & Sage, Complimented with Flavoured Mash. ~~~~~
Pere Affogate con Formaggio di Capra & Spinaci £14.95 Poached Pear, Spinach & Goats Cheese Tower, Complimented with Toasted Walnuts, Drizzled with a Red Wine & Balsamic Vinegar Reduction. ~~~~~
Anatra con Salsa di Ciliege Nere & Maraschino. £15.25 A 1/2 Gressingham Roast Duck Served with a Rich Black Cherry & Maraschino Sauce. ~~~~~ Selletta di Agnello con Mirtilli Rossi & Porto. £17.95 A Rack of English Lamb, Roasted & Served with a Redcurrant Jelly & Port Wine Jus ~~~~~
Petto di Pollo Con Porri & Panna. £12.95 Supreme of Chicken Baked & Served on a Wine, Leek & Cream Sauce Sprinkled with a Julienne of Italian Baked Ham. ~~~~~ Stincotto di Agnello. £12.95 A Lamb Shank, Braised with Root Vegetables. Red Wine & Rosemary, Served on a Bed of Flavoured Potato Mash. ~~~~~
Vitello al Limone. £13.95 Veal Escalope Covered with a White Wine. Lemon & Butter Sauce. ~~~~~ Filetto di Bue ai Ferri. 8oz-£19.95 ~12oz-£25.95 Aberdeen Angus Prime Fillet of Beef, Cooked on the Chargrill to Your Taste ~~~~~ Bistecca Alla Fiorentina. £19.95 14 oz Aberdeen Angus Prime Cut T Bone Steak Cooked on the Chargrill to Your Taste
All Main Courses Are Served with Fresh Vegetables of The Day (Or Salad on Request) Extras Sautéed Spinach £1.80 Fried Courgette £1.80 Fried Onions £1.80 Sautéed Mushrooms £1.80 Chipped Potatoes £1.80 Petit Pois £1.80 Pizzaiola Sauce £1.60 Garlic Sauce £1.60 Pepper Sauce £1.60 Lunch Served 12.30 & 2.15 pm Dinner Served 7.00 pm &10.00 pm
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