Four Stones Special £19.95 normal price

Tues, Wed, Thurs, Fri £18.95

(For Private Parties the Normal Price only Applies)

Starters

Homemade Soup of the Day Topped with Crispy Croutons.

Tiger Prawns Wrapped in Filo Pastry Deep Fried Served with a Sweet Chilli Dressing Complimented with mixed Leaves

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Medley of Wild & Field Mushrooms Sauted with Garlic Butter & Cream. Complimented with Herbed Crostini.

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Parmesan Cheese.

Main Courses

Grilled Salmon Supreme Coated in a Rich Creamy Lemon & Dill Sauce Complimented with a Scattering of Prawns

Mushroom & Chestnut Stroganoff Served on Rice Studded with Sweet Tomato.

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cramberys & Port Wine Sauce.

Chargrilled Rib Eye Steak Set on a Rich Madeira & Homemade Chicken Liver Pate Sauce

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed.

Pan Fried Fillet of Pork, Covered with a Mushroom & Marsala Wine Sauce.

A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine.Finished with a Homemade Venison & Pork Sausage.

Desserts

Choice from the Sweet Menu

Coffee £1.65 extra

Service Charge Not Included

Dinner Served Between 7.00 pm &10.00 pm

(This menu is not available during the month of December)