Four Stones Special £19.95 normal price
Tues, Wed, Thurs, Fri £18.95
(For Private Parties the Normal Price only Applies)
Starters
Homemade Soup of the Day Topped with Crispy Croutons.
Fresh Water Prawns Stir Fried with Spring Onions, Lemon Grass & Bean Sprouts.
Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.
Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.
Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.
Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread
Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Parmesan Cheese.
Main Courses
Grilled Salmon Supreme Coated with a Creamy Parsley Sauce
Supreme of Chicken Baked & Served on a Wine, Leek & Cream Sauce, Sprinkled with a Julienne of Italian Baked Ham
Poached Pear, Spinach & Goats Cheese Tower, Complimented with Toasted Walnuts, Drizzled with a Red Wine & Balsamic Vinegar Reduction.
Chargrilled Rib Eye Steak Set on a Creamy Stilton & White Port Wine Sauce.
Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed.
Gently Roasted Rump of Lamb Served on a Mint Jelly & Red Wine Gravy.
Desserts
Choice from the Sweet Menu
Coffee £1.65 extra
Service Charge Not Included
(This menu is not available during the month of December)
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