Four Stones Special

 
   

Four Stones Special £19.95 normal price

Tues, Wed, Thurs, Fri £18.95

(For Private Parties the Normal Price only Applies)

Starters

Homemade Soup of the Day Topped with Crispy Croutons.

Fresh Water Prawns Stir Fried with Spring Onions, Lemon Grass & Bean Sprouts.

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Parmesan Cheese.

Main Courses

Grilled Salmon Supreme Coated with a Creamy Parsley Sauce

Supreme of Chicken  Baked & Served on a Wine, Leek & Cream Sauce, Sprinkled with a Julienne of Italian Baked Ham

Poached Pear, Spinach & Goats Cheese Tower, Complimented with Toasted Walnuts, Drizzled with a Red Wine & Balsamic Vinegar Reduction.

Chargrilled Rib Eye Steak Set on a Creamy Stilton & White Port Wine Sauce.

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed.

Gently Roasted Rump of Lamb Served on a Mint Jelly & Red Wine Gravy.

Desserts

Choice from the Sweet Menu

Coffee £1.65 extra

Service Charge Not Included


(This menu is not available during the month of December)