Welcome to the Four Stones Restaurant, one of the finest restaurants in the West Midlands, offering excellent food including fish, game and Italian specialities.


Four Stones Special

Four Stones Special £20.95 Three Courses (Saturday Evenings & Private Parties)

(For Private Parties the £20.95 Price only Applies)

Homemade Soup ofthe Day Topped with Crispy Croutons.

Crab & Fish Cake Studded with Spring Onions, Served on Mixed Leaves, with a Light Sweet Chilli Dressing.

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Medley of Wild & Field Mushrooms Sauted with Garlic Butter, Wine & Cream, Complimented with Herbed Crostini.

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Homemade Cannelloni Glazed Golden Brown.

Grilled Salmon Supreme Coated in a Creamy Vodka & Pink Peppercorn Sauce Finished with a Scattering of Prawns
Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed

Char grilled Sirloin Steak Topped with Barolo & a Medley of Mushrooms Sauce

Pan Fried Fillet of Pork, Covered with a Creamy Blue Cheese & White Port Sauce.

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cranberries & Port Wine Sauce

A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine. Finished with a Homemade Pork Sausage.( may contain lead shot)

Choice from the Sweet Menu

Service Charge Not Included

Lunch Served Between 12.30 & 2.15 pm Dinner Served Between 7.00 pm &10.00 pm

(This menu is not available during the month of December)