Four Stones Lunch Menu

  
   

Four Stones Lunch Menu

Inclusive of a Glass of Wine

A Choice of Fresh Fish From the Market and Some of our House Favourites
(Available Tuesday-Saturday)

£10.95 One Course

£15.75 Two Courses

£18.95 Three Courses

Starters

Fresh Homemade Soup of the Day Topped with Crispy Croutons.

Crab & Fish Cake Studded with Spring Onions, Served on Mixed Leaves, with a Light Sweet Chilli Dressing

Medley of Wild & Field Mushrooms Sauted with Garlic Butter, Wine & Cream, Complimented with Herbed  Crostini.

Homemade Cannelloni Glazed Golden Brown.

Duo of Melon with a Quenelle of Sorbet, Garnished with Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Chefs Own Chicken Liver Pate with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Main Course

Chefs Fish Choice (Please ask the waiter)

Grilled Whole Plaice Served on or off the Bone.

Grilled Salmon Supreme Coated in a Creamy Vodka & Pink Peppercorn Sauce,
Finished with a Scattering of Prawns.

Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed

Char grilled Sirloin Steak Topped with Barolo & a Medley of Mushrooms Sauce. Please note a £2.50 Supplement will be applied For this Course

Pan Fried Fillet of Pork, Covered with a Creamy Blue Cheese & White Port Sauce.

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cranberries & Port Wine Sauce

A Half Pheasant, Casseroled with Root Vegetables, Mushrooms, Peas & Wine.Finished with a Homemade Pork Sausage.( may contain lead shot)

All the Above are Served with Vegetables & Potatoes, or Alternatively a Mixed Salad

Desserts

Choice from the Sweet Menu

Service Charge Not Included  (Not Available For Private Parties)

Lunch Served Between 12.30 & 2.15 pm

(This menu is not available during the month of December)