Christmas Fayre 2009 £22.95

Available from Tuesday 1st December.

Promotional Lunch Price £19.95 Available From 1/12 to 15/12/09

Fresh Homemade Soup of the Day Topped with Crispy Croutons.

Crab & Fish Cake Studded with Spring Onions,Served on Mixed Leaves, with a Light Sweet Chilli Dressing.

Wild & Field Mushrooms Sauted with Tomato Sauce, Cream, a Hint of Garlic & Provencal Herbs. Served on Herbed Crostini

Homemade Cannelloni Filled with Pork & Beef Mince Bound with Spinach & Ricotta Cheese Topped with Tomato Sauce, Finished with Parmesan Cheese.

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Traditional Roast Turkey, Presented with Chipolata, Bacon Roll & Chestnut Stuffing.

Grilled Salmon Supreme Coated in a Rich Creamy Lemon & Dill Sauce Complimented with a Scattering of Prawns

Mushroom & Chestnut Stroganoff Served on  Rice Studded with Sweet Tomato.

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed

Four Stones Special Pheasant Casserole.

Char grilled Rib Eye Steak Set on a Rich Forestiere Sauce

Pan Fried Fillet of Pork, Covered with a Mushroom & Marsala Wine Sauce.

Homemade Christmas Pudding  & Brandy Sauce

Choice from the Sweet Menu

Filtered Coffee

Lunch Served Between 12.30 & 2.30 pm   Dinner Served Between 7.00 pm &10.00 pm