Christmas Fayre 2010 £22.95   3 Courses

Available from Wednesday 1st December. Promotional Luncheon Price £20.95 Available From 1/12 to 16/12/10

Fresh Homemade Soup of the Day Topped with Crispy Croutons.

Crab & Fish Cake Studded with Spring Onions,Served on Mixed Leaves, with a Light Sweet Chilli Dressing.

Wild & Field Mushrooms Sauted with with a Light Mixed Peppercorn, Wine & Cream Sauce,Complimented with Herbed Crostini.

Duo of Melon Presented with a Quenelle of Refreshing Sorbet & Garnished with a Fruit of the Forest Coulis.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Chefs Own Chicken Liver Pate Flavoured with Marsala Wine & Brandy, Complimented with Pear & Onion Chutney. Accompanied by Crusty Ciabatta Bread

Traditional Roast Turkey, Presented with Chipolata, Bacon Roll & Chestnut Stuffing.

Grilled Salmon Supreme Coated in a Rich Creamy Lemon & Dill Sauce Complimented with a Scattering of Prawns

Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

Homemade Lasagne, Topped with a Rich Tomato Sauce & Glazed

Four Stones Special Pheasant Casserole.

Char grilled Rib Eye Steak Topped with a Mixed Peppercorn, Barolo & a Medley of Mushrooms Sauce

A Lamb Shank, Braised with Root Vegetables. Red Wine & Rosemary, Served on a Bed of Flavoured Potato Mash.

Filtered Coffee  £1.00 extra

Lunch Served Between 12.30 & 2.30 pm   Dinner Served Between 7.00 pm &10.00 pm