Welcome to the Four Stones Restaurant, one of the finest restaurants in the West Midlands, offering excellent food including fish, game and Italian specialities.


Chef’s Choice From The Market

Galia Melon £7.50

Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet.

Scottish Smoked Salmon £8.50

Sliced Smoked Salmon Served on Mixed Leaves,

Mediterranean Crevettes £9.35

Shell on Mediterranean Crevettes Sauted with Chilli, Garlic, White Wine & Lemon Juice

Seared South Coast King Scallops with Pancetta. £9.35

King Scallops Wrapped in Pancetta Seared & Folded with Butter, Lemon Juice & Wine Served on Rocket Lettuce & Drizzled with Aged Balsamic Vinegar.

Blackened Shrimps £7.75

Fresh Water Prawns Coated with Cajun Spices, Char grilled &Complimented with a Blue Cheese Relish.

Melon with Prawns £7.10

Fan of Honeydew Melon Accompanied by North Atlantic Prawns Served with Mary Rose Sauce

Cornish Dressed Crab £7.50

Dressed Crab Served in its Own Shell with Mixed Leaves.

Deep Fried Calamari £7.05

South Coast Fresh Calamari Dusted in Flour, Deep Fried Until Golden.

Cod Goujons £6.95

Strips of Cod Covered in Home made Batter & Deep Fried.

Pasta Selection

Linguine with Crab, Cherry Tomato, Garlic, Chilli, Vodka & Cream – Starter £8.25 Main £17.25

Spaghetti with Truffle Pesto Served with Parmesan Shavings – Starter £6.95 Main £14.95

Large Dover Sole £27.95

A Large Dover Sole Dusted in Flour. Grilled & Served on or off the Bone.

South Coast Lemon Sole £18.95

Lemon Sole Grilled & Served On or Off the Bone.

Halibut Steak £15.95

Lightly Dusted Tranche of Halibut Grilled Until Golden

Fillet of Wild Seabass, 8/10oz £19.95

Wild Seabass Fillet Cooked on the Chargrill, Finished with Olive Oil & Rosemary.

Deep Fried Scampi £18.95

Whole Scampi Tails Coated in Batter & Deep Fried Served on Mixed Leaves with Homemade Tartare Sauce.

Supreme of Cod £14.95

A Thick Piece of Grilled North Atlantic Supreme of Cod.

Supremes of Wild Duck £14.25

Supremes of Wild Duck, Dusted with Coarse Mixed Peppercorns, Cooked Pink &

Served with a Plum Compote & Red Wine Jus. (may contain steel shot)

Roast Partridge £15.95

Slowly Roasted Partridge, Served Traditionally with Fried Bread, Sauted Bread Crumbs, Game Chips &

Coated with a Rich Port Wine & Redcurrant Jelly Jus. (may contain lead shot)

Guests are invited to choose from a wide selection on the Sweet Menu