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Chef’s Choice From The Market |
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Galia Melon £6.55 Galia Melon Served with Mixed Berries & Finished with Homemade Sorbet.
Smoked Salmon & Mediterranean Crevette Salad. £8.95 Mediterranean Crevettes & Sliced Smoked Salmon Served on Mixed Leaves ,Complimented with a Freshly Made Mary Rose Sauce Seared South Coast King Scallops with Pancetta. £8.95
King Scallops Wrapped in Pancetta Seared & Folded with Butter, Lemon Juice & Wine Served on Rocket Lettuce & Drizzled with Aged Balsamic Vinegar.
Blackened Shrimps £7.50 Fresh Water Prawns Coated with Cajun Spices, Char grilled &Complimented with a Blue Cheese Relish. Melon with Prawns £6.95
Fan of Honeydew Melon Accompanied by North Atlantic Prawns Served with Mary Rose Sauce Cornish Dressed Crab £6.95 Dressed Crab Served in its Own Shell with Mixed Leaves. Deep Fried Calamari £6.65 South Coast Fresh Calamari Dusted in Flour, Deep Fried Until Golden.
Rope Grown Scottish Mussels £6.95 French Style. (Shallots, Garlic, Wine & Cream) Portuguese Style, (Garlic, Chilli, Wine & Coriander) Italian Style, (Garlic, Chilli, Wine & Cherry Tomatoes) Cod Goujons £6.95
Strips of Cod Covered in Home made Batter & Deep Fried.
Large Dover Sole £24.95 A Large Dover Sole Dusted in Flour. Grilled & Served on or off the Bone. South Coast Lemon Sole £16.95 Lemon Sole Grilled & Served On or Off the Bone. Halibut Steak £14.25 Lightly Dusted Tranche of Halibut Grilled Until Golden Fillet of Wild Seabass, 8/10oz £18.95 Wild Seabass Fillet Cooked on the Chargrill, Finished with Olive Oil & Rosemary. Deep Fried Scampi £17.95 Whole Scampi Tails Coated in Batter & Deep Fried Served on Mixed Leaves with Homemade Tartare Sauce. Supreme of Cod £14.50 A Thick Piece of Grilled North Atlantic Supreme of Cod.
Guests are invited to choose from a wide selection on the Sweet Menu |
