Adults~£29.95  Children~ £19.50  3 Courses

Chef’s Homemade Fresh Soup of the Day

Homemade Cannelloni, Glazed Golden with Parmesan Cheese.

A Slice of Homemade Smooth Chicken Liver Pate, Complimented with Pear & Onion Chutney     Accompanied by Crusty Ciabatta Bread.

Crab & Fish Cake Studded with Spring Onions,Served on Mixed Leaves, with a Light Sweet Chilli Dressing.

Brie Wedges Deep Fried in Batter, Placed on a Bed of Mixed Leaves, Served with a Red Onion Marmalade.

Medley of Wild & Field Mushrooms Sauted with a Light Mixed Peppercorn, Wine & Cream Sauce, Complimented with Herbed Crostini.

Traditional Roast Sirloin of Aberdeen Angus Beef & Yorkshire Pudding

A Lamb Shank, Braised with Root Vegetables. Red Wine & Rosemary, Served on a Bed of Flavoured Potato Mash.

Grilled Salmon Supreme Coated in a Rich Creamy Lemon & Dill Sauce Complimented with a Scattering of Prawns

Homemade Lasagne, Topped with a Rich Tomato Sauce & Baked Golden.

Four Stones Special Pheasant Casserole

Roast Loin of Pork, Served with Apple Sauce, Sage & Onion  Stuffing.

Chicken Supreme Filled with Soft Cheese, Wrapped in Pancetta & Baked, Presented on a Pool of Cranberries & Port Wine Sauce.

Fresh Ravioli Filled with Spinach & Ricotta, Covered with Creamed Ragout of Shitake & Oyster Mushrooms.

Choice of Sweet From the Menu

Filtered Coffee £1.00 Extra

Service Charge not Included